How are you planning to celebrate/ honor Memorial Day weekend? Is the holiday a chance to barbeque and hang with friends, or is it a more solemn occasion as you remember a loved one? Share with us!
But no matter how you choose to spend your weekend, we want you to stay safe. Here are some tips for grill safety this weekend:
- Keep food covered or refrigerated until ready to be cooked. Cook meat to 170 degrees Farenheit as a minimum.
- Cooking (by any method) of meats (particularly red meat and chicken) at very high temperatures until surface charring occurs can cause cancer causing substances (Heterocyclic Amines (HCA)) to form. To avoid this, use marinades and turn frequently.
- Inspect your grill before you ignite to ensure everything is in working order.
- Don't use a grill indoors including garages, overhangs and canopies.
- When using a grill, you should use a 10-foot perimeter from anything combustible, including your house.
- Do not allow children and pets to play near a grill.
- Only use approved ignition fluids – don't use gasoline to ignite a grill.
- Keep a fire extinguisher, garden hose or bucket of sand nearby to douse a grill fire.
These tips are from: http://bbq.about.com/od/grillinghelp/tp/grillsafety.htm
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